Restaurant

“Las Delicias de Maria Antonieta”

Restaurant

Lunch

  • Entrées

    • Charales Local Small White fish
    • Cheese & chard tamales Cornmeal dough wrapped in corn husks & steamed
    • Cochinita Pibil Shredded pork
    • Curd with olive oil and epazote
    • Guacamole
    • Jahuacata tamal with layers of beans and pepper
    • Macadamia nut sauce or in green sauce
    • Melted cheese with chorizo
    • Pasilla chile stuffed with cotija cheese or uchepo in a
    • Panecitos húngaros de queso (10pcs)
    • Ranchero cheese in tomate sauce
    • Púrhépecha cheese in pasilla sauce
    • Shrimp in garlic sauce
    • Salmon Carpaccio
    • Salmon Trout Carpaccio
    • Uchepos in macadamia nut sauce or green sauce tender sweet tamal
  • Salads

    • Capresse Salad Tomato, mozzarella & pesto
    • Country Salad Lettuce, tomato, olives, onion & capers
  • Soups

    • Chile Poblano Cream Sour cream, cheese, chicken broth with poblano chile
    • Conde Cream Bean and sour cream soup
    • Tarasca Soup Blended bean soup with fried tortilla chips
  • Pasta

    • Alfredo Alfredo with and without shrimp
    • Al Pesto with and without shrimp Basil, macadamia nut, garlic & olive oil
    • Meat Lasagna
    • Napolitan Tomato, basil & capers
  • Regional Dishes

    • Chicken Enchiladas Bathed in green sauce & melted cheese
    • Chicken Enmoladas Enchilada-like in a mole sauce
    • Chicken Mole with rice
    • Chicken Putzuti Chile guajillo chicken broth
    • Enfrijoladas Rolled tortillas bathed in bean sauce, stuffed with asadero cheese
  • Fish

    • Piece of trout 350 gr. Fine herbs, garlic or pesto
    • Salmon colored trout Fine herbs, garlic or pesto
    • Salmon in a Roquefort sauce
  • Meat

    • Arrachera
    • Hamburguer with French fries
    • Imported Ribe Eye 430gr.
    • Roquefort sause filet
  • Desserts

    • Apple Strudel with pasta ice cream
    • “Ate” with cheese
    • Chongos zamoranos
    • Macadamia nut flan
    • Pasta Ice cream

*Tip is not included
** 16% of IVA tax included in prices

Restaurant

Dinner

  • Entrées

    • Cheese & chard Tamales Cheese & chard cornmeal dough wrapped in corn husks & steamed
    • Curd with olive oil and epazote
    • Hungarian cheese muffins (10pcs)
    • Melded cheese with chorizo
    • Salmon Carpaccio
    • Salmon Trout Carpaccio
    • Quesadillas drowned in green sauce Tortillas with cheese
  • Salads

    • Capresse Salad Tomato, mozzarella & pesto
    • Country Salad Lettuce, tomato, olives, onion & capers
  • Soups

    • Chile Poblano Cream Sour cream, cheese, chicken broth with poblano chile
    • Conde Cream Bean and sour cream soup
    • Tarasca Soup Blended bean soup with fried tortilla chips
  • Pasta

    • Alfredo Alfredo with and without shrimp
    • Al Pesto with and without shrimp Basil, macadamia nut, garlic & olive oil
    • Napolitan Tomato, basil & capers
  • Sandwiches

    • Mozzarella, tomato Lettuce and onion
    • Roast beef baguette Lettuce, tomato, dressing, mustard & roast beef
    • Salmon Carpaccio Tomato, lettuce & onion
    • Smoked salmon trout carpaccio Tomato, lettuce, onion & capers
  • Pizza

    • Margarita Tomato, basil and mozzarella
    • Salmon Mozarella, onion & salmon
    • Salmon Trout Trout sheets, capers and mozzarella
    • Shrimp Olives, onion and shrimp
    • Vegetarian Dry tomatoes, olives, onion, capers, eggplant and mushrooms
  • Fish

    • Salmon Trout Fine herbs, garlic or pesto
  • Meat

    • Arrachera
  • Regional Dishes

    • Chicken enchiladas Bathed in green sauce with sour cream & melted cheese
    • Enfrijoladas Rolled tortillas bathed in bean sauce, stuffed with asadero cheese
  • Desserts

    • Apple strudel with pasta icec ream
    • “Ate” with cheese
    • Chongos Zamoranos
    • Nut flan
    • Pasta Ice Cream

*Tip is not included
** 16% of IVA tax included in prices

contacto@haciendaucazanaztacua.com

Contact

Domicilio conocido s/n
Lago de Pátzcuaro enfrente a la Isla la Pacanda
Pátzcuaro, Michoacán, México, Zip code: 58440

+52 443 204 1457


Public restaurant hours with reservation:
Monday to sunday 10am - 5pm

Restaurant hours for guests:
Monday to sunday 9am - 8:30pm