Restaurant
Dinner
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Entrées
- Cheese & chard Tamales Cheese & chard cornmeal dough wrapped in corn husks & steamed
- Curd with olive oil and epazote
- Hungarian cheese muffins (10pcs)
- Melded cheese with chorizo
- Salmon Carpaccio
- Salmon Trout Carpaccio
- Quesadillas drowned in green sauce Tortillas with cheese
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Salads
- Capresse Salad Tomato, mozzarella & pesto
- Country Salad Lettuce, tomato, olives, onion & capers
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Soups
- Chile Poblano Cream Sour cream, cheese, chicken broth with poblano chile
- Conde Cream Bean and sour cream soup
- Tarasca Soup Blended bean soup with fried tortilla chips
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Pasta
- Alfredo Alfredo with and without shrimp
- Al Pesto with and without shrimp Basil, macadamia nut, garlic & olive oil
- Napolitan Tomato, basil & capers
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Sandwiches
- Mozzarella, tomato Lettuce and onion
- Roast beef baguette Lettuce, tomato, dressing, mustard & roast beef
- Salmon Carpaccio Tomato, lettuce & onion
- Smoked salmon trout carpaccio Tomato, lettuce, onion & capers
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Pizza
- Margarita Tomato, basil and mozzarella
- Salmon Mozarella, onion & salmon
- Salmon Trout Trout sheets, capers and mozzarella
- Shrimp Olives, onion and shrimp
- Vegetarian Dry tomatoes, olives, onion, capers, eggplant and mushrooms
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Fish
- Salmon Trout Fine herbs, garlic or pesto
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Meat
- Arrachera
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Regional Dishes
- Chicken enchiladas Bathed in green sauce with sour cream & melted cheese
- Enfrijoladas Rolled tortillas bathed in bean sauce, stuffed with asadero cheese
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Desserts
- Apple strudel with pasta icec ream
- “Ate” with cheese
- Chongos Zamoranos
- Nut flan
- Pasta Ice Cream
*Tip is not included
** 16% of IVA tax included in prices